Helen’s Asian Kitchen Bamboo Steamer for gently cooking and warming vegetables, dumplings, eggs, meat, poultry, fish, seafood, and desserts with steam
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Made from 100-percent natural bamboo, a fast-growing alternative to traditional materials for a more sustainable living; lightweight and durable
Foods hover above the hot water to cook or reheat gently with steam; 2-tiers offer ample room for making a single or multiple servings
Steaming food helps retain fresh textures and flavors, and preserves precious nutrients
Safe for use with non-stick cookware; wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed
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