Fiskars Hard Edge Santoku Knife is an Asian-style general-purpose kitchen knife with a broad blade for cutting meat, fish and vegetables with lasting sharpness for everyday performance
You’re a die-hard Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe fan. Show it in your personal style by wearing this Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe. The Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe adorn a crisp, vivid graphic on the front of the product.
High-quality Japanese stainless steel blade with LZR-EDGE technology for sharpness that lasts up to 4x longer than standard knives without similar technology
You’re a die-hard Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe fan. Show it in your personal style by wearing this Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe. The Fiskars 6.3" Santoku Knife, Kitchen Knife for Chopping, Dicing, and Mincing with Japanese Stainless Steel Hard Edge Blade, DIshwasher Safe adorn a crisp, vivid graphic on the front of the product.
Unique 3D patterned handle has SoftGrip for a comfortable, secure feel in your hand
Handle also features finger guard for a safer grip
To care for your knife, it is dishwasher safe and sharpening is recommended with Fiskars Roll-Sharp sharpener or Whetstone with a 30+/-4 angle
To complete your Fiskars Knife Set, check out the Fiskars Chef, Peeling, Paring, and Carving Knives!
